Since we're all cooking a lot more these days, I thought I would share my delicious Mexican instant pot pozole recipe. I adapted this recipe for the instant pot, so you can get the delicious flavor of pozole that has been simmering all day, in a lot less time.
If you haven't tried pozole you need to. It is warm, comforting and delicious. Pozole is full of flavor that you get from cooking the chicken (and'or pork) and making your own broth while adding fresh homemade red sauce and oregano. Topping the pozole with lettuce, radishes and a squeeze of lime bring it over the top.
I use a 6 quart instant pot. It works well for our family of four. There are times (like when I make pozole) that I wish I had this 8 quart version. That is the dream. Since when I make things like pozole we tend to make a ton and eat it for days and days of leftovers!
The secret to this delicious pozole is the red sauce. It is absolutely delicious. I'm lucky enough to have learned authentic Mexican cooking by following my mother in law around the kitchen and writing down her every move. She is a phenominal home cook and I give her all the credit. The key though was figuring out the timing so that I don't have to babysit it on the stove for hours and hours. I love that on a weekend when I have little more time than a weeknight this is still doable and doesn't take all day. I hope you try it! Enjoy!
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